Thursday, August 23, 2012

True Blood Cookbook...seriously!

The hugely popular show has spawned a cookbook: True Blood: Eats, Drinks and and Bites from Bon Temps. Food is a huge part of the show...and book has already received some serious attention.: Publishers Weekly has listed it has on of their list of top cookbooks for the Fall.
NB: No human heart recipes are included in the book!

PW's complete list of Best Cookbooks for the fall is below:

Burma: Rivers of Flavor by Naomi Duguid. Artisan, Sept.Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla. W.W. Norton, Oct.
Lidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible EntrĂ©es by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Knopf, Oct.
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today’s Meat by Bruce Aidells and Dennis Kelly. Houghton Mifflin Harcourt, Oct.
CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance by Julia Moskin and Kim Severson. Ecco, Oct.
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen by Noah Bernamoff and Rae Bernamoff. Clarkson Potter, Sept.
The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals by Jilly Lagasse and Jessie Lagasse Swanson, foreword by Emeril Lagasse. Grand Central Life & Style, Oct.
Thanksgiving: How to Cook It Well by Sam Sifton, illus. by Sarah Rutherford. Random House, Oct.
True Blood: Eats, Drinks, and Bites from Bon Temps by Gianna Sobol and Alan Ball. Chronicle, Oct.
The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas. Morrow, Oct.

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