Nature of the Feast

“They ate by candlelight, the candles of all shapes and sizes flickering around the kitchen. Their plates were piled high with turkey and chestnut stuffing, candied yams and potatoes, peas and gravy.”

I love food and I love mysteries and I especially love Louise Penny so how awesome is it to have all three at once! For the run up to the new Inspector Gamache (A Great Reckoning) Minotaur Books will be posting monthly a recipe that was featured in one of the books; the inaugural dish is from the first book Still Life: turkey and all the fixin's.
Food is such a delicious part that these books that it totally makes sense. You can find more about The Nature of the Feast here.