Monday, April 25, 2011
one of the greatest vegetarian cookbooks of all time
Wow...that is high praise. This comes from the Globe and Mail's Rob Mifsud. Plenty was a huge hit at CGTA...people were falling over themselves to get this book. It comes from the London restaurant Ottolenghi. The chef Yotam Ottolenghi is a huge carnivore but he has created a fabulous vegetarian cookbook. As Anthony Bourdain famously said: "the problem with vegetarians is that they can't cook vegetables"! You can read the full review here.