Wednesday, January 20, 2010
I'm Hungry For This. . .
I knew I shouldn't have opened this up before lunch time, but if you are like me and the winter months are all about comfort cooking - then run out and get the latest issue of Fine Cooking. I was salivating just from the cover - there are recipes for three of my favourite all time comfort foods - Mac & Cheese, Chinese dumplings and six! (bless you) recipes for slow cooking braised short ribs. Full table of contents located here. Okay, back to work now as I try not to think of my boring left-overs in the fridge.